The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Easy upside-down cake remind of my grandmother. We want the peaches to be distributed throughout the batter. The cake tastes like a very subtle peach cobbler. You can also use canned or frozen peaches and more details on that are below. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. It’s fruity, delicious and a great way to change up dessert. This peach and plum upside down is very similar to the classic pineapple cake with a delicious tangy twist. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! This classic peach upside down cake is buttery rich and the caramel peach topping is downright irresistible. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . I added a little almond extract and cinnamon to the cake batter to compliment the peaches. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Cool the cake for 10 minutes then invert on a cake platter. How to make Peach Upside Down Cake Batter with Cake Mix. Peach twist on upside down cake. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Sprinkle with the sugar-flour mix. Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Push a raspberry or cherry into the cavity of each And yet, you can also use nectarines or apricots. https://www.chatelaine.com/recipe/desserts/peach-upside-down-cake 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds) 2 to 3 tablespoons bourbon. allrecipes.com.au/recipe/21475/upside-down-peach-toffee-cake.aspx To invert the cake onto the plate, gently run a knife along sides of the pan. Serve with whipped cream. Use a scoop to measure out the batter. Add photo. Add the chopped peaches to the cake batter and stir them in gently. Beat in the flour mixture alternately with the milk, mixing just until incorporated. The bundt pan that I used was a springform that had twenty one places for peach slices. Combine with a handheld electric mixer for 2 minutes. Pour cake batter over peaches and bake as usual. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Peach Upside-Down Cake Recipe is going to be a favorite at your house! Halve and stone the peaches, then cut each half into 4. RECIPE FEATURES. Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. I wanted a real-deal, from-scratch Peach Upside Down Cake, made with whole-food ingredients. Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. First make the topping. Peach upside down cake can be served warm or room temperature. The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Grease a 20 x 30cm baking or roasting tin and line with baking parchment. What is an upside-down cake? In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Peach Upside Down Bundt Cake. Peaches - I love using fresh ripe but firm peaches. Oh, there is one more important thing to note about this cake, and that is the pan. … 1/4 cup finely ground pecans Next, arrange 2-3 peach slices on top of the butter and brown sugar. My perfect peaches, however, deserved more than a mix. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. I can see the cake so clearly and even picture the 9 by 13 pan she used. How to make Mini Peach Upside Down Cakes. Add to prepared cake … Pantry Friendly – Recipe requires only ingredients commonly found in most pantries. https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes Beat in the eggs one at a time, then stir in the vanilla. How to Make the Best Caramel Peach Upside Down Cake. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! This peach cornmeal upside down cake is the the kind of cake that would be perfect to serve in the afternoon with some tea or coffee, for dessert with whipped cream, or sneak a piece for breakfast if you want something sweet. Heat oven to 180C/160C fan/gas 4. Cover the cake pan with the serving plate. I used a 6″ round pan for this one (this is the one I use) because it just seemed like the kind of cake that you make for no reason at all, rather than for a crowd.The result is that this is more of a mini cake, intended for snacks or to accompany a quiet cup of tea. Budget Friendly – Requires only basic ingredients keeping your food cost low Simple – This recipe doesn’t require a lot of effort and is ready in under an hour. Deselect All. 1 1/2 cups all-purpose flour. It’s the perfect treat to use up all the delicious peaches this time of year, and something a little different from peach pie. Instead I decided to put a peach summer twist on my Mom’s pineapple upside down recipe. 1 3/4 cups sugar. If you fresh peaches and plums on hand, this is a great way to use them up. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. A caramel peach upside down cake recipe made entirely from scratch. Peach upside down cake is a twist on a traditional dessert. Classic upside down cake recipes typically call for canned pineapple, jarred maraschino cherries, and boxed cake mix. She often made a pineapple upside down cake with a box cake mix, pineapple slices from a can, and jarred cherries. A little ice cream on top and it’s perfect any time of year. You’ve got a lovely dessert to serve your family and friends. These mini cakes are filled with peaches and baked with sliced peaches, brown sugar, and sweet cream butter on the bottom of the pan. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Ingredients. In a medium bowl, combine the flour, baking powder and salt; set aside. This peach upside-down cake is similar in concept but it’s a peach cake baked from scratch. I swapped out the ring pineapple for fresh peaches and left out the maraschino cherries that I never was a fan of. It’s the 1950s at its finest, in a homey, comforting way. Preheat oven to 350º and grease a round 8" cake pan. If not, canned peaches in heavy syrup work perfectly with this recipe. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. Spoon the cake batter over the peaches evenly. Sift together the flour, baking powder and salt. Fresh peach desserts are always a personal favorite. Tip half the cake mix over the … Divide the butter and sugar between the 12 muffin tins. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. 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