Because this recipe requires a delicate balance of wet and dry ingredients, it’s very important to measure the flour correctly using this method or a kitchen scale. The chocolate drizzle on top of these Biscotti is not necessary, but strongly recommended, especially if you are a Chocolate Lover. If you’ve never heard of biscotti before, don’t worry — you’re not alone! Chocolate Chip-Almond Biscotti Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. Sara — February 11, 2011 @ 8:22 pm Reply Hi~ Quick question….I had thought you said that the chocolate with pistachios was 3 pts (with butter) and these were only 2 with the points plus. . Sugar Free Chocolate Chips or chunks– Obviously needed for a recipe calling for chocolate chips! ), and those were popped back in the oven to bake until they were completely dry and crunchy. I’m SO honored that you tried making my recipe after seeing it on Instagram today, Michelle!! while traveling by land or sea. Bake the logs for about 35 minutes. Bake the cookies for 10-15 minutes. The biscotti should be ½-inch thick, and the center of the log should still be slightly soft… But the edges should be firm and almost completely dry. Required fields are marked *. Leave me a comment and let me know!). I’m so glad you loved these biscotti, Bahia! Thank you Amy for sharing the history of biscottis and cracking a healthy recipe for us . Add in the flour mixture, stirring until fully incorporated. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! My first attempt baking biscotti tonight and I have to say they came out pretty good!! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Next, you’ll whisk an egg with one of my all-time favorite ingredients… Almond extract! Once we arrived back at their house in the evenings, we always found plenty of food to eat… Especially sweets! Yes, you can substitute vanilla extract! That iconic texture was actually really important… It meant the cookies would last a long time! I put 2 tsp water to account for only putting 1 tsp vanilla. In this recipe you grind the oatmeal up into a flour, making it great … It’s made by finely grinding a special type of soft white wheat (hence the name! I’m really glad these biscotti turned out even better this next time around, and thank you for taking the time to share with me! In a medium bowl, whisk together the flour and baking powder. If you like yours softer, bake them for 10 minutes on each side. Thanks. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs. Place the 12 biscotti cookies back onto your baking tray, flat side down. ), coffee, tea, or anything really! If the leftovers are fully hard and dry, they will keep for 1-2 weeks, if not longer, if stored in an airtight container at room temperature (and in the refrigerator also works!). ♡  The Ultimate Healthy Soft & Chewy Chocolate Chip Cookies They’re perfect for pairing with coffee, tea, hot chocolate, or even milk! Then you’ll stir in coconut sugar! The dough was so soft that when I tried forming into the dimensions as per recipe the dough kept flattening out. Preheat oven to 350F and line baking sheet with parchment paper. I was in the mood for something small and sweet. Get these exclusive recipes with a subscription to Yummly Pro. A foolproof, easy biscotti recipe made with fresh bananas and chocolate chips. That’s what I did! First, the cookie dough was shaped into a log and baked until it developed a hard outer crust. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Fold in the sliced almonds. I measured the flour and coconut sugar using my scale. Different countries can actually define “large” eggs as different weights. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Traditional gingerbread, classic sugar cookies, buttery shortbread, delicate spritz cookies, crunchy gingersnaps, Mexican wedding cookies, pecan sandies, bite-sized chocolate chip cookies, almond biscotti… I easily could’ve made an entire meal out of them! Add eggs and vanilla, stirring until blended. In a large bowl combine flours, sugar, baking powder and salt. I’m sure they turned out more than just “pretty good” too. . Add in the vanilla extract. Your email address will not be published. I adapted the recipe for these Healthy Dark Chocolate Chip Zucchini Muffins from the Dairy Farmers of Canada.These are some of the changes I made: I played around with the spices to suit my personal preferences; I modified the amount of whole wheat and white flour; I used canola oil, and I replaced the milk with buttermilk. I’ll try those recipes using hazelnuts! So I came across this recipe on my Instagram and decided to try it. (If the cookie dough sticks to your hands, rub them with a little neutral-tasting oil first!). Add dry ingredients to wet and stir until all combined. When you slice your one large log, use a serrated knife (aka a bread knife! https://simple-nourished-living.com/13-heathy-low-fat-biscotti-recipes If your hazelnut bits are too big, then your biscotti will fall apart when you slice the log into the individual cookies in Step 5. Let cool a bit, then serve with coffee ????) If you like biscotti that have a little give in the center and don’t necessarily need to be dipped in coffee, then you’ll bake them for a shorter amount of time. Home > Gluten-Free Desserts > Gluten-Free Cookies > Gluten-Free Vegan Chocolate Chip Biscotti. Instead of refined all-purpose flour, you’ll start with white whole wheat flour. In a medium bowl, mix together flour, baking powder and salt. You won’t find them anywhere else! With a pastry brush, brush tops and sides of logs with reserved egg. I absolutely LOVE its sweet and sophisticated flavor. Spoon 1 tablespoon beaten eggs into a cup; reserve. This easy chocolate chip keto biscotti recipe is what you need for a mid afternoon low carb snack. After 15 minutes flip the cookies over and bake for another 10-15 minutes. Raisins, walnuts, and chocolate chips just happen to be my mom’s favorite combo, so that’s why I used them for this recipe. On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet. Thank you for your reply. 34 %, ounces miniature semisweet chocolate chips (1 cup). ). , And now that we’ve covered that quick biscotti history…. You’re an amazing baker!! In a medium-sized bowl, beat together the butter, sugar, baking powder, salt, and vanilla till smooth. This lets the sweet almond flavor of your ultimate healthy biscotti truly shine! I love using ones that are already toasted (like this! Divide … Although they normally flew to California to spend the holidays with us, my grandma was in the hospital and couldn’t exactly board a plane… So we brought our usual festivities to her! Cool logs on cookie sheets on wire rack 10 minutes. While researching biscotti, I discovered that the original recipe required very few ingredients: flour, sugar, eggs, and almonds. That minimizes the crumbs! The original biscotti didn’t include either of these because cookies made with butter or oil usually spoiled much faster, and people wanted their biscotti to last for weeks (and months!) Start by creaming together your sugars, butter, coconut oil, almond butter, and eggs, until smooth and glossy. No butter and no oil! Bake slices 15 minutes to allow biscotti to dry out. The bakery had a sign out front that displayed its name, “Biscottificio Antonion Mattei,” followed by “Manufacturers of Cantuccini” in a line directly underneath. I promise it’s worth taking a few extra moments to measure your flour so your ultimate healthy biscotti turn out with the perfect sweetness and crunchy texture! Phenomenal! Turn dough onto lightly floured surface; knead 8 … Going back to biscotti tradition, you just need 1 egg for these healthy double chocolate biscotti. Pour yourself a steaming mug of coffee or tea, grab yourself a few biscotti, and enjoy! ), the first word on the sign caught people’s attention… And that’s the name that stuck! Each day, we drove a few miles through town from my grandparents’ house to the hospital, and while visiting Grandma, we played Christmas carols on the radio and retold stories of some of our favorite holiday memories from childhood. I’d love to see your ultimate healthy biscotti! Cool completely on sheets on wire racks. Line cookie sheet with parchment paper. You get to choose how long you bake your biscotti the second time! I’m sorry I’m just now seeing this second comment of yours, Jody! Thank you SO much for taking the time to let me know. Although intended to promote that they baked cantuccini (the cookies that most people actually think of as biscotti! These can be harder to bite into, so just consider yourself warned! It’s my pleasure, Jody! These recipes have never been seen before or appeared on my blog. }, Preheat the oven to 350°F, and line a baking sheet with a. If you can make any recommendations? Will definitely try your other recipes. Repeat with remaining logs. The biscotti itself has a nice chocolate-y flavor from the dark cocoa. The hospital even granted us special permission to check Grandma out of her room for an hour one night, and we drove around the neighborhood looking at people’s twinkling lights strung up all over their houses. Bake logs 25 minutes. (← That’s the one I own!) Place back in the oven for 10 minutes to crisp up. (Shh, don’t tell the Prato bakery!) Therefore, they were ideal for storing for long periods of time, like for trips by land or sea. The Best Chocolate Biscotti Without Butter Recipes on Yummly | Peanut Butter And Chocolate Biscotti, Chocolate Biscotti, Easy Chocolate Biscotti ... chocolate-chip cookies, unsweetened baking cocoa, dried cranberries and 3 more. I did deviate from the original recipe in one small way… I added a teensy bit of baking powder to the cookie dough. They’re perfectly crisp and crunchy with the same sweet and sophisticated almond flavor as traditional biscotti, and they’re really simple to make! Plus they’re 57 calories! If you decide to make these biscotti again, I might recommend omitting the water to start, and if the dough is still too wet, you can always add a bit more flour (1-2 teaspoons at a time) until it’s easier to work with. Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. Use a sharp serrated knife to cut the log into … They both have the same health benefits (like extra fiber! https://amyshealthybaking.com/blog/2019/12/04/the-ultimate-healthy-biscotti I’m so glad they still turned out, Jody! In addition to all the usual tempting cookies and treats, Biscotti are hard for me to say no to. Gluten-Free Vegan Chocolate Chip Biscotti. If you still have more hazelnuts left over after trying any of those, feel free to let me know, and I’m happy to make additional recommendations for you too! With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. ♡  The Ultimate Healthy Gingerbread Cookies ), so those chocolate chunks will still be warm and flexible when you slice the rectangular log into strips after the first bake… And none of the biscotti should break into pieces as a result! They tasted amazing! In a separate bowl, whisk together the egg, almond extract, and water. However, you know me… I try to put a healthier spin on everything, and these biscotti are no exception! I just made them again tonight. ), they actually mean a specific type of Italian cookie called cantuccini. (And another fun use for your hazelnuts could be adding them in place of the nuts in these cookies, these brownies, or this granola — just in case you’re still looking for other ideas too! Turn the dough out onto a lightly floured surface; knead lightly 7 to 8 times. In a large bowl, cream together oil, coconut sugar, eggs, vanilla, and almond extract. Sliced them extra thin caused thats how i like it. Place chocolate in a small heavy-duty zip-top plastic bag; microwave at high 1 minute or until the chocolate is soft. First, you’ll shape the cookie dough into a rectangle on your baking sheet. Sometimes, it seems like the side facing upward dries out faster than the side touching the baking sheet. Your tweaks of orange zest, cranberries, and pistachios sound lovely. That’s what happens when you make mental notes instead of written ones, especially during the hectic holiday season! You don’t want to burn yourself… But if you wait too long, then it’ll be really hard to slice it into individual cookies without the log turning into a crumbly mess. That’s such a funny reaction from your husband — I’ve definitely been tempted to hide certain sweets so I wouldn’t have to share too! It’s in the oven so we shall see how it turns out. Transfer the cookie dough to the prepared baking sheet, and shape into a long and skinny rectangle that’s 2 ¼” wide and ¾” tall using your hands or a spatula. Therefore, during the second bake, I prefer to flip my biscotti halfway through so I can guarantee both sides bake evenly. I’m new to your site and have now made 2 desserts and am very happy, as is my husband (he’s the one I mostly bake for in the healthier way). These healthy biscotti taste incredible dipped in coffee or hot chocolate, and they’re definitely perfect for the holidays and any cookie trays too. Toasted sliced almonds definitely make for the best ever healthy biscotti! Remove from the oven and cool for at least 10 mins. Prep time does not include cooling. The final result was fabulous despite my dough bring a little too wet. Our first recipe is Deep Dark Chocolate Biscotti. During that quick dip, the cookies absorbed the liquid, making them much softer and easier to chew. Gradually add the egg mixture and beat until dough forms. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Combine the flour, baking powder and salt; gradually add to creamed mixture. However, it does NOT actually taste like coconuts! ♡  The Ultimate Healthy Peanut Butter Cookies Preheat oven to 350ºF.   In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. Line a baking sheet with parchment paper or a silicone baking mat. Comments are displayed in reverse chronological order on my end… Hence why I responded to your previous comment before seeing this one! ), people simply dipped them into their beverages: dessert wine (what the very first cookies were usually paired with! ), but the softer texture of the wheat gives white whole wheat flour a lighter taste and texture. In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. This time I had the almond extract and I was careful with the liquid ingredients. Lemon White Chocolate Biscotti. Although not normally a fan of crunchy cookies, my eyes totally lit up while nibbling on a couple of the biscotti. Transfer the rectangle of baked cookie dough to a cutting board. Once you’ve stirred in the flour mixture, you’ll add in sliced almonds. Baked these today (all the way in Cape Town). It has a rich caramel-like flavor, very similar to brown sugar, but a dry and pourable texture just like granulated sugar. With hand, knead mixture a few times in bowl until dough forms. Divide dough in half. I’d love to hear what you think of these biscotti if you try making them! View Nutrition Information + Weight Watchers Points Although nobody attempted to recreate Grandma’s fruitcake, we found bags and bags of homemade Christmas cookies made from people’s special family recipes. With how well these ultimate healthy biscotti turned out, it was definitely worth breaking tradition! Yes, that should be fine! Sorry if I confused you, the chocolate biscotti recipe is 2 points, without the butter. You may also like Amy’s other recipes… Total Carbohydrate in Baking· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Also, can I substitute mini or regular chocolate chips in place of the almonds? Store biscotti in tightly covered container. https://www.tasteofhome.com/recipes/chai-chocolate-chip-biscotti View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Crunchy Chocolate Chip Cookies, The Ultimate Healthy Peanut Butter Cookies, The Ultimate Healthy Soft & Chewy Chocolate Chip Cookies, The Ultimate Healthy Chocolate Sugar Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Even better than the first batch, according to my husband. ), and try to cut in just one direction, rather than back and forth. I haven’t had that happen before, even with gluten-free flour. Biscotti are Italian cookies. Over the course of our Christmas visit, I ended up sampling one of almost every cookie flavor. These truly are the best biscotti I’ve ever tasted! With a … Cool completely to room temperature on the baking sheet. Let’s go over how to make these ultimate healthy biscotti! On floured surface, with floured hands, divide dough into quarters. ♡  The Ultimate Healthy Crunchy Chocolate Chip Cookies Pre-heat oven to 350 F. In a medium bowl, mix together flour, sugar, baking soda, salt and chocolate chips. I’m honored that you’d like to try making this recipe, Shagun! Preheat oven to 350ºF. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. Stir in chocolate pieces and almonds. Not sure what happened. I used bobs red mill 1 to 1 measured. Stir in apricots and chocolate chips. What Inspired You to Write Healthier Chocolate Treats? The recipe works so well. It’s my #1 favorite baking extract! Then once your biscotti have completely cooled…. Let cool slightly, then slice on the diagonal about 3/4-inches wide and turn the biscotti on their sides. Would you like to see more recipes with almond extract?? Stir in chocolate chips and set aside. Dip 1 cut side of each biscotti into the melted chocolate. Can I sub in vanilla extract? I prefer to cut mine on a diagonal because it looks a little prettier, but slicing straight across the rectangle works too. You’re just the sweetest, Neha! Combine flour, baking powder and salt and set aside. Whether you prefer milk, dark or white, there are lots of treats inside for you! In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. Place slices upright, 1/4-inch apart, on cookie sheets. Help buyers gauge how to fit this treat into a diabetes-friendly meal plan by labeling each pack with the calorie and carb count per cookie. And how much water — just 1 ½ teaspoons (not tablespoons)? This is because chocolate chips usually to hold their shape while baking, so when I tried to slice the rectangular log into the individual biscotti after the first bake, it crumbled and broke into dozens of pieces whenever I hit a chocolate chip. Fold in chocolate chips. It made sense… Most of the cookies were fairly simple to make and shipped quite well! I modified the recipe to be flavoure orange zest; cranberries and pistachios. In a small bowl, beat the eggs and vanilla together, Set aside. The dough can be a little bit crumbly and stick to your hands (but we don’t want it to be too dry! (They’re sturdy and also ship well!) I made this today using coarsely chopped toasted hazelnuts and didnt have almond extract so I subbed in vanilla. ), so either {a} rub a bit of neutral-tasting oil on your palms so it doesn’t stick or {b} use a spatula. Whether you enjoy chocolate occasionally or every single day (that’d be me! 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