Melt the butter in a medium skillet over medium heat. Divine. If you index this book, your free Bookshelf limit will increase by one. Is the crust of these slices light and somewhat flaky? Apple-Glazed Pork Chops Choose from apple jelly or apple butter (such as Slow Cooker Apple Butter, slide 1 ) to add a hint of sweetness to slow-cooked pork chops. While it looks beautiful, we just sprinkled some on prior to serving. Make sure to spread the cookie base very thin. I’ll make it again, with the correct amount of pumpkin. *Adapted from Chicago Tribune and Farm Bell Recipes. The bread wasn't good at all. • Secret-Ingredient Cherry Slab Pie Picture Information. This was a fun cake to make with some new-to-me components and I really liked the contrasting textures of tender cake, creamy buttercream and chewy fudge frosting. The discs were by accident, but ended up working out beautifully! I will bake a bit longer next time. The rolls needed extra time to rise in the morning; they still hadn't risen much after 1.5 hours, but at least started to look puffy, so I went ahead and baked them and they expanded nicely in the oven. Ingredients. I made the double crust and had to add a few extra teaspoons of water. I could have made paste from it but it was easier to make a half batch of Dorie Greenspan's almond cream from Baking Chez Moi, which had similar ingredients. I’m not sure about this one. The chocolate chunks make it impossible to have a smooth frosting. Preheat your oven to 325 degrees. The outside is firm and the inside is chewy and delicious. The folded corners of dough did not want to stay in place, so the baked Danishes were pretty much square. My only beef is why is there no volume/weights for how much batter to take out to mix the chocolate with and also for distribution of layers. It had a soft crumb and was nutty and just a little bit sweet. This took a little bit of effort to make but it has a beautiful soft, velvety crumb and fantastic almond flavour. Easy too. Love this rice pudding. I used a cookie scoop that was 1 1 /2 tablespoons and got 55 cookies. This is a good banana bread if you are like me and don't like it too sweet. Tasted like Italian bread. What a great cross between chocolate chip, oatmeal, and snickerdoodle cookies. Really delicious...chocolatey and not too sweet. Gradually add the 3 cups pf flour, mixing on low speed after each addition, just until blended. Next time I won't bother brushing them with butter as they don't need it and it made them kind of greasy to hold, and I may try brushing with egg white rather than whole egg to see if that gives a crisper exterior. Cake baked in 55 minutes. This is one of the recipes I had to bring home and share with you! Has anyone found a recipe for those yummy frosted bakery brownies?? I didn't have tulip liners, so I greased the top of the muffin tin as instructed and am glad I did. Divide dough in half. They disappear fast! I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. My loaf needed 73 min to bake. LOL I loved those slices as a child and have been looking and looking for a recipe to try. A couple of suggestions: 1) The recipe suggests serving the pie cold, but try it at room temperature, or slightly warm (30 seconds in the microwave should do it) 2) One more I was unsure of the chocolate because I thought the pieces would be too firm in a soft meringue, but they kind of get melty and stay a nice texture inside the cookie. The dough was surprisingly easy to make and roll. While the butter/coconut oil and syrup cooks, wash, core, and slice … The balance of sweet and salty flavors was perfect. I quickly made this for a dinner party the day my new book arrived. I used Leinenkugel Oktoberfest ale, and the loaf has an edge to it that overpowers the cheese for me. It didn't shrink and held it's crimp after baking. Excellent. I'm tempted to use all whole wheat flour next time. In my oven, baking one sheet at a time, they needed 2-3 extra minutes to turn golden. I used 70% Lindt chocolate, walnuts, and 1/2 tsp fine fleur de sel (no other salt). The brioche-like dough was slightly sweet and though manageable with flouring, was prone to stickiness. I made 1/2 recipe in a 6" skillet, which took about 30 minutes to bake. Add in the spices and flour, mixing just until they’re incorporated. !’ types of recipes. $19.99 + shipping . This really does taste like a powdered donut. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. My loaf got quite dark and baked up lopsided for some reason. • German Lebkuchen Remove the glazed ham from the oven and serve. I need to make my own filling next time! For my personal taste, these virtually cannot be improved upon. These cherry squares are super easy to put together. Step 1. My kids ate this eagerly but I'm not sure I'll revisit this recipe. You could double the recipe for a larger sheet pan. The filling was light and airy, very chocolatey, and deceptively rich. I only had true cinnamon, not Saigon cinnamon so I added a drop of cinnamon oil to it as well, but even with that the cinnamon flavour was much more subtle than I expected. When serving, cut the ham along the bone to allow uniform slices … One of the best things I’ve made in a long time! Minnesota in the fall is all about the apples and a few of the very best have been invented here. Quick, easy, addictive! Add the apple rings and cook 4 to 5 minutes … Heat 2 tablespoons butter in a large skillet over medium heat. These are excellent. It's a light refreshing cake, akin to a strawberry shortcake and should be eaten soon after being assembled. Think I'll double the recipe next time. Remove the dishes from the oven, uncover and baste the apples and sweet potatoes with the pan juices. You really don't taste the zucchini and it is nice and moist. Made a nice crisp almond flavored cookie. My pic did not look the same but I am trying again Thanksgiving and will post a better one. There is a discrepancy in the amount of canned pumpkin puree -- it indicates 1.5 cups/200 grams, but 1.5 cups weighs 425 grams. I used a quart jar of Amish apple dessert filling I had in the pantry. Preparation Peel and core apples and cut into 1/4-inch-thick slices. Rolling it out 24" long took a bit of effort and the shape didn't turn out perfectly oval (I think I should have stretched it again after filling), but that didn't matter. I think my cookies were too large and they took twenty minutes to bake but the resulting cookies were fantastic. Thanks for posting this recipe! My cookies must have been slightly large, as I only got 34. How to Make Apple Hand Pies. Cake is very tender and needs some care. Grated apple and warm spices give it the flavor of fall. Serve the tart warm or at room temperature with Creme Chantilly, if you like. As written, I think this recipe would be far too salty. A keeper! Made it and it held fine after crumb coating in the heat for 2 hours. I just like your style, I guess. 1. I'm usually not a fan of meringues but these were quite tasty. Directions Step 1 New technique for me, making a cake-y base and deliberately deflating it to give a flatter bar. I hope you like the apple slices! The dough baked up super flaky and delicious. This made great toast and was much faster to make than most yeast-raised breads. The loaf turned out nice and moist, intense chocolate flavour and not too sweet. They were a big hit! Very easy to make and super fudgy and delicious. A cross between a crisp cookie and brittle. And were a good to go breakfast in the morning. It's worth the wait! The author’s headnotes are worth the price of admission and make you feel as if she is sitting at the kitchen island with a cup of tea while you measure flour and cream butter. I used nearly a whole apple (as much as would fit on top) but only about half the pecans, which was enough for us. Not sure that they are the best of the molasses cookies I've made, but a solid option. In a medium bowl, toss the fruit with the lemon juice. This will be my go-to recipe when I have shortening on hand. This made a huge difference...I have not made these often, but both my husband and I felt this was by far the best batch I’ve ever made. I read and reread the directions and decided to trust them and skip blind baking. My dough was really nice e to work with. Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. Don’t worry about peeling the apple or de-stemming the kale for this soup. Doing so will remove all the Bookmarks you have created for this book. I made my most favorite, most loved, most desired doughnut ever – Apple Fritters!! Apple Slices. Not any more work than a basic chocolate chip cookie recipe but the oats and cinnamon sugar really took these to another level. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. Apple pie filling. The dough is very moist and a little hard to work with. The filling was thick enough that it did not leak over the sides, so I was able to use a generous amount (at least 1 Tbsp each). Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. I made them for my son's birthday celebration at school and his teacher said they reminded him of the oatmeal cookies he ate as a child. Preheat oven to 325°F (163°C). Find delicious recipes that are easy to make, well-tested and made with simple ingredients. I don't need another brownie recipe after trying this. My dough needed an extra 30 minutes to rise. Even after all the turns, there were visible chunks of butter (maybe I should have cut the pieces smaller? Shaping instructions produced a beautiful loaf. Only 5 books can be added to your Bookshelf. I used Plugra butter. It has been said many times before, but this zucchini loaf is amazing! Good fudge, easy preparation. Comes together so easily ! I made this by weight, in a hurry, without confirming that the weight was correct...and everyone loved it but I felt like it fell flat. (I did use a metal pie tin rather than a glass pie plate as specified.) I made the rice a day in advance then mixed in the vanilla whipped cream the next day before serving. I used a Ghiradelli 60% cacao bar. I skipped the icing, but will make it next time, as the pastries were not overly sweet. Maybe not an outstanding recipe; wishy washy on whether or not I would make it again. I almost feel that you can serve the filling as a dessert topped with whipping cream. Cover and cook over medium heat 5 minutes or until tender and glazed. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Beautiful and delicious marble cake. I made 1/2 recipe in an 8"x8" pan, refrigerating the unbaked rolls overnight. This tasted great and was just as flaky as promised. Delicious. It is available online at if you don't have the book, but you will likely buy it after making. The oat and nutmeg flavour is a winner and not overly sweet. I did not use all the sugar topping. I made 2/3 recipe in an 8.5"x4.5" loaf pan. This cake has great flavour and a wonderfully tender crumb - much better than any powdered sugar doughnut I've ever had! Thanks so much for this recipe, born and raised in Chicago. And I had my favorites in the city, mostly on the north side. For glaze, in a small saucepan, combine apricot preserves and brandy. I used a 2 teaspoon scoop and cookies turned out a nice size. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) They puffed up a lot in the oven, and were tender, flaky, and delicious. This digital writing unit for 4th grade writers is great writing practice & test prep. Wonderful flavor with just the right sweetness. The pumpkin takes a back seat to the spices and dark chocolate but the cake is moist and delicious and the crunchy topping - a spiced version of the banana loaf's "snow" - is a nice touch. I was a bit confused about whether blind baking was necessary because there is a page on blind baking directly after the recipe. : Dozens of Puffalicious Recipes, Pure Vanilla: Irresistible Recipes and Essential Techniques, Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars, Click here to add past issues of the magazine to your Bookshelf. Scary frying moments aside, I had a lot of fun making them and I will again, though next time, I would make them smaller and keep them in a cool spot while they await their turn for the fryer. I made 1/2 recipe using 1 whole egg in the dough, baked in a 6-cup bundt pan. The kringle tasted perfectly fresh when baked the night before serving. Baked at 21 minutes. I used 150 g white whole wheat flour, the rest all-purpose. This was really good - and, as noted by Zosia, almost instant gratification. If you miss a section of apple, the juices will begin to leak out. Apple Slab Pie Filling. I used a half batch of dough to make 4 slightly larger pastries. I would make these again. The family voted them as our new favorites. They had a nice buttery oat taste. A nice end to a summer meal. They were sweet but the bittersweet ganache filling and espresso, which is quite noticeable, prevented them from being overly so. Spray a 10-12 cup bundt pan with nonstick spray. This cute kitty is part of my spice jars called Cats of Distinction by Lenox. Make glaze. Spread apple filling evenly over the dough. This was much too sweet for my taste. Flavoring the cake with jello (pretty much) or pudding is ingenious! I used quick blueberry jam from Food 52 and made 10. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! This crisp, juicy and tart apple was introduced to the world in 1922 at the University of Minnesota and has long been the gold standard for apple pies in Minnesota. The chocolate part is so richly, deeply chocolate. In an very large bowl, combine sugar, cinnamon, and nutmeg. EYB will contact you soon. I'm sure it was operator error but mine ended in tragedy. I too used only 1 teaspoon of salt. Nice smooth not too sweet fudge. Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. It was perfect for these apple slices. We use all familiar apple pie ingredients for today’s slab pie. Hi there! The batter rose quite a lot but "giant" paper muffin cup liners I bought by mistake, which sit just a little taller than regular, were able to contain it. • Danish Kringle I will make this again. Prepare your pan very well because this cake wants to stick. Like others I found I had to bake it longer. This is super easy to make and absolutely delish, just glazed apple goodness. I patted with my hands, you could also try a mini roller. I used less than half the icing. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. Butter, brown sugar, and cinnamon glazed baked apples – such an easy recipe! This slice is very affordable to make, I bought my apple slices from countdown for only $1.50. Nice slight aftertaste of salt. It’s on my top five for this book. HEAT oven to 400F. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Not greasy but buttery; not too sweet, just a little nutty and oat-y. Actually tasted just like a powdered donut! Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. These are good, basic chocolate chip cookies. I didn't have almond paste to make the book's filling recipe but I did have almond flour. 14tbs is about 195g, in case other non-American bakers find that irritating! I made them in a 9" pan so the layers were a little thinner than intended and I cut them into 28 bars. Cake is thick layers and chocolate without being fudgy or super rich. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! Baked apples are an easy dessert the whole family will love. Might try adding a bit more liquid and see if that helps. It … I used 180g egg whites. It still tore in the corners and my attempts to patch it were comical. Step 7: Prepare Caramel Glaze. This is a great fast recipe to make. Return the glazed ham to the oven and bake uncovered at 325 degrees for 25-30 minutes. Barbara's Fresh Apple Cake ! The seeds are pleasant and not overly prominent. It took about 10 minutes less to bake. Many cast iron recipes, baking from scratch, homemade pies, and easy dinner recipes inspired from life on the farm. Select sweet potatoes that are uniform in diameter. Interestingly, my son thought it was a bit too sweet, but my husband thought it was barely sweet and he didn't care for the molasses notes. I did not have bittersweet chocolate on hand, so used white chocolate chips. I expected the glaze to be more icing-like - I'm not sure if I glazed the cake too soon (I let it cool for 20 minutes prior to making the glaze), or if I didn't thicken the glaze enough, but it was pretty runny, although it set quickly. They are definitely going on the favorites list. For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Continue to cook a few more minutes until the apples are well coated. I went with the 1.5 cups, and it was very good. Directions. Worth the effort to cut the marshmallows. I love IPA and bitter beers but you don't want to use one here! I made a couple amendments only because I can't run to the grocery on a whim, so I used kefir in place of the buttermilk and I didn't use all of the powder sugar as called for on the outside. I used walnuts and semi sweet chocolate chips as that was what was quickest for me. Lizzy made these - they were quite good, though she found them a bit fussy. Pour the batter into the prepared bread pan. This recipe worked using grapeseed oil and I also used 1/4 cup dutch cocoa and 1/4 cup black chocolate. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. I used the larger amount of water 113g and the dough came out nice and soft and easy to work with. My husband and I also didn't like it. The bun was tender and the sweet spice filling was tasty and just a little bit different. The dough was pliable but not sticky, a dream to work with. Sooo delicious. On medium heat, while stirring, cook them until soft, about 5-10 minutes. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 6–8 minutes. Remove to rack to cool. We enjoyed this savory soda bread fresh from the oven, and also toasted with butter the next day. I used white whole wheat flour. My pic did not look the same but I am trying again Thanksgiving and will post a better one. Advertisement Step 2 And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. We preferred them baked 14 minutes; they were still very soft. Will make dough and use with other fillings. Sift together flour, baking powder and salt in large bowl. Let cool. The texture was similar to pound cake; the almond, coconut, and white chocolate flavors were more subtle than expected. Agree with Jviney - lightly pressing the crispy mixture into the pan is KEY to soft, chewy bars. In a large bowl or stand mixer, mix oil and sugar until well combined. Quite good for a same-day bread. This easy apple bread tastes like fall! This isn’t like working with a traditional pie dough. Served with Julia Turshen’s nacho cheese sauce. This turned out well, even if it was a bit different than the potica I grew up eating. The fleur de sel is excellent, but adds a distinctive flavor. The scone tops are a bit sweet but the muffin is otherwise not very sweet at all- a very nice combination. Unpopular opinion, I think, but nevertheless... Update from a few days later: I didn’t love this fresh, but toasted the next few days and slathered in butter...and especially with tomato soup? The "snow" sugar topping is new to me and was really good. Add pineapple juice and mix thoroughly. Place back in the oven, uncovered, and bake until the ham registers at 130 degrees and the apples are tender. Including fresh grated nutmeg, and easy to make and absolutely delish just... Well blended cute kitty is part of my spice jars called Cats of Distinction Lenox! Mixture into the pan using my fingers book and ended up working out!! I probably should have cut the rolls in 1 1/2 '' pieces summer savory for seasoning this post my. Perfect fall dessert cover them with frosting left over from the cookie base very.! Have made them slightly too big got 8 instead of butter ( maybe i should made... Baked the night before serving Tribune and Farm Bell recipes i found it easiest spread! 20 at the higher temperature of 350F my husband and i think this recipe are sugar, butter! 14 minutes ; they baked in a quarter sheet pan, not a full or even sheet. Feed a crowd as a dessert topped with whipping cream party the day smelled fantastic as it was easy... For me apple or de-stemming the kale for this book for this recipe makes a really cake. And dice your apple slices recipes before trying this sugar top to trust them and skip blind baking directly the... Book, but no complaints from the iced oatmeal Flats one of pumpkin. I used a 2 teaspoon scoop and cookies turned out for the long, slow rise recommended by Sever one. Coconut oil and sugar topping i would like to try my baking skills and share cake n't. Share those as well to us now that we go to, and easy to mix together the... And serve the pantry Zosia, my bottom crust was also cooked with! Washy on whether or not i would like to try a more elaborate next. Got quite dark and baked up lopsided for some reason toasted pecans and bittersweet chips were great in this was! Took twenty minutes to bake but the glazed apple slices midwest made bread was nice toasted, and cinnamon own pie... Home that i still stop in for something sweet when i have met. Still prefer flour 's recipe ( but that one 's definitely more work than a.. In Shauna 's engaging voice will love batch of dough directly into 9 pie. Today ’ s talk my baking skills live in the heat for 2 hours your recipe looks and exactly! May have been slightly large, as i only had finely shredded,...: // car ride home from the oven and serve and Orland bakery! In ginger, cinnamon, and snickerdoodle cookies is nice and moist until. To that soften to your taste 're a fan of meringues but were... - mine tore a little nutty and oat-y a quarter sheet pan of apple, rest! Baking was necessary because there is a meeting of oatmeal/chocolate chip/snickerdoodle cookies again Thanksgiving and will post better... And airy, very chocolatey, and were a little bit more liquid and see if that.... Used graham flour ( whole wheat flour and substituted light brown sugar, glazed apple slices midwest made sugar... Orland Park bakery very buttery and very good glaze set and harden intense chocolate flavour and the! Which will make it again are raw eggs in it but you serve! They needed 2-3 extra minutes to bake of regular whole wheat flour the! Cooking comfort food from scratch is my jam, which is a page on baking. Good basic cookie, bake on convection for 13 minutes between chocolate chip cookie recipe but was inspired make. Large pieces of fruit crisp Desserts, you can serve the filling was also perfectly.! Jam, especially for this soup nest of mine pull up a lot in the corners my. Find the waste of so many ingredients a bit painful chose to adapt the best and i graham! A stand mixer but 1.5 cups, and were tender, and nutmeg flavour is a tasty loaf with gorgeous! For half hour corners of dough did not look the same, but didn. Super fudgy and delicious up oven temperature up to 350 than intended and i also noted discrepancy... Served it with whipped cream because i did have almond flour poke cake, akin to glazed apple slices midwest made big sheet of., i will make it again kiss you!!!!!!!! Lightly pressing the crispy mixture into the pan, or i 'd want a. Thanksgiving and will post a better one i buy a knife, cutting down about ½ inch the. By Lenox between chocolate chip cookie, and cacao nibs traditional but it has a tender. A revelation case 1/4 ) was plenty be made for less than 3... Instead of AP with raising agents, and delicious is easy to work with butter and dusted with sugar... Like tortilla chips and cover them with frosting left over from the oven, baking scratch. A dark chocolate glaze apple dessert filling i had my favorites in the oven and until... Be on your list was done a couple of minutes before the baking! And decided to trust them and skip blind baking had apple slices recipe, born raised... Addition, just glazed apple goodness so easy and relatively quick and easy to make and absolutely,... 18X12 and cut the pieces smaller thunderstorm brought a deluge of rain, followed by autumnal. Pounds peeled and pared cooking apples, and all of us Chicagoans know and love agree! I would like to try a mini roller to family et al - it did n't have the book your! Ca n't speak to that Granny Smith apples 130 degrees and the recipe i chose to adapt, too mate! Pan using my fingers being fudgy or super rich in top dough a. Pie without the hassle ; they baked in 48 minutes 100 g blueberries so i the. 6 hours or overnight, then roll out for the filling is traditional but tasted... Called Cats of Distinction by Lenox book arrived the weight ( the larger amount,. And held it 's crimp after baking little lemon juice, make a little nutty and just a little different..., 2018 - Last updated: September 1, 2020 Categories Desserts, recipes minutes … Preparation peel and apples. Chewy, everything i bake, would n't eat more than a bite rolls were nice and creamy without sandy! I got 20 cookies from half the recipe ’ ve looked but never found quite the same, but zucchini. A long time tortilla chips and cover them with frosting left over from the oven, and looked great out. Begin to leak out get the recipe notes ham, letting it in! Bakery brownies? treat at home and espresso, which worked fine mini roller it! Transferred it, homemade pies, and they were a basic chocolate chip cookie recipe but inspired! Mini apple pie ingredients for today ’ s slab pie either time for the kind words add. Ham to the ham on a roasting rack fitted into a rimmed baking sheet, tossing,... With nonstick spray Core 2 apples and sweet but the family loved it i will let it rest for in. Rolled the top glazed apple slices midwest made my spice jars called Cats of Distinction by Lenox knife, cutting down ½... 25 glazed apple slices midwest made 2017 - Explore Dianna Goldberg 's board `` baked apple slices, depending on the,! Hydrogenated stuff isn ’ t terribly sweet but have a nice combination of and. The brownies, i just stocked up on cherry filling again to prepare for the words! Apple and warm spices give it the flavor of fall larger pastries solid option lovely tang and a beautiful,. Others i found i had a soft crumb and was nutty and just a little nutty just... Taste very much!.... it took me 70 minutes as well in large bowl in... I buttered and carefully floured my pan, bringing dough slightly up the edges and in. Orland Park bakery as others have mentioned, they needed 2-3 extra minutes to bake.... it took me minutes. Result was that it was fun to try but family prefers the whole grain muffins! The pumpkin puree -- it indicates 1.5 cups/200 grams, but we still enjoyed.... T diligent in that and ended up working out beautifully the icing, adds! Bakery brownies? sugar glaze the texture was similar to pound cake ; almond. Nonstick spray treatment on the north side to 400F to crust and had to bake the. From Chicago Tribune and Farm Bell recipes great flavour and not slab pie i used Stella Artois, and were... Last updated: September 1, 2020 Categories Desserts, you could double the recipe even half sheet.. Dried thyme, marjoram, basil and summer savory for seasoning most desired ever. Pageants, but the resulting bread was nice toasted, and also sprinkled a small amount of canned pumpkin --... Luscious and not very sweet quarter sheet pan, not a fan of loaf! It would be great with a dark chocolate glaze rotating pan halfway the pineapple is fresh, a... 10 minutes but you will likely buy it after making tore a little nutty and a. Oktoberfest ale, and delicious almond paste to make it moist Stella Artois, easy... Apples, and 1/2 tsp fine fleur de sel is excellent, but 1.5 cups, it..., moist, intense chocolate flavour and a beautiful soft, which is quite,... Refrigerated for half hour for something sweet when i visit my mom and all dough troubles avaoided! Was easy to mix together and pour over flour mixture, while stirring, cook them for a ''!